Crispy slices of bread with fresh tomato and basil / eggplant salad / tarama
The Sifnian specialty, slightly different, with cumin, mint and yogurt sauce.
Fresh and juicy mozzarela buffalo, served with cherry tomatoes, basil and olive oil.
Freshly cut potatoes, Protected Origin Product of Naxos, fried and crispy.
Hard cheese sauté, perfectly matched with honey and sesame.
A variety of sifnian and local cheese, dried figs and walnuts.
Fresh, homemade, with garlic and wild theme of Sifnos.
Fresh sea bream marinated with lime,olive oil,onion, herbs.
Tartar of tuna with herbs and sea-salt flower
All dishes are served in small, children portions.
The classic Greek Salad with feta or myzithra local cheese.
A modern and healthy legume salad, full of Omega-3 fatty acid.
Refreshing greens in a tasteful combination with molasses sauce.
The ultimate summer super food.
Refreshing salad, nutritious and substantial.
The perfect summer recipe with pure Sifnian aroma.
Onion, garlic, eggplant, zucchini, pepper, chili.
One of our signature dishes, with extra strong taste of shrimps.
Risotto cooked in stock with smoked eggplant and pure Greek flavors.
Sea bream fillet grilled, served with boiled greens and extra virgin olive oil and lemon.
Sea bass fillet, with tomato, cappers, herbs and hot potato salad.
Sardines grilled with olive oil and oregano, served with greens of the season.
Crispy, fried pieces of cod with rich garlic dip with bread, olive oil and walnuts.
Αll time classic dish. Tomato, lettuce, onion, cheese, homemade pickled mayo, ketchup.
Tender side pork, marinated with wine, honey and orange, slowly cooked sous vide for 7 hours, served with celeriac purée.
The ultimate Greek dish. Made with love!
The traditional “Mastelo” of Sifnos in a modern look, slowly cooked sous vide for 12 hours.
Traditional Asian-Minor recipe, with fresh minced lamb and beef meat.
Notification: The meat in all our recipes is cooked in sous vide, a modern technique that preserves it always fresh, juicy and tastefull.
The classic Pavlova in summer mood, served with ice cream and fresh fruits.
For the chocolate lovers, a refreshing combination of dark and milk chocolate.
The traditional Greek dessert, with light syrup and dondurma ice cream.
Chocolate / vanilla / strawberry / kaymak (dondurma) flavors.
white Brut, Moschato, Lemnos
Moschofilero, Bizios, Nemea
Sauvignon Blanc, Assyrtiko, Kavala
Assyrtiko, Karamolegos, Santorini
Monemvasia, Moraitis, Paros
Malagouzia, Chardonnay, Bizios, Nemea
Muscat, Savviglou-Tsivolas, Lemnos
Stelios Kechris, Thessaloniki
Agiorgitiko, Bizios, Nemea
Xinomavro, Arbanitidis, Naoussa
Merlot, Loulis, Viotia district
Agiorgitiko, Bizios, Nemea
Xinomavro, Boutari, Naoussa
(Aperol, sparkling wine, soda)
(Rum, spearmint, sugar, lime)
(Gin, Campari, Red Vermout)
We use olive oil in all our recipes and seed oil to fry. We weight the fish (per kilo) when raw. The store is required to issue official duplicate receipts or detailed cash register receipts authenticated by DOY (the Greek Tax Authority). Prices include all taxes, VAT etc. All prices are in Euro currency (€)
In charge of market inspection: Ilias Anastasiadis
The business is obliged to have printed complaint documents in a designated case besides the exit.